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The Impact of Food Pantries on Community Waste

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Written By: Tiera Gaines

Marketing Coordinator & Food Pantry Assistant


Food Pantries play a vital role in reducing community waste while addressing hunger. They take surplus food that might otherwise be thrown away and distribute it to those in need. This not only helps families access healthier meals but also cuts down on food waste in landfills. This post will explore how food pantries contribute to waste reduction and the positive effects they have on local communities.


How Food Pantries Help Reduce Food Waste

According to the USDA, nearly 40% of food in the United States goes uneaten. That is approximately 108 billion pounds of food each year! Food Pantries help to stop thousands of food from ending up in the trash by accepting surpluses of food from grocery stores, farms, restaurants, and individuals, saving it from landfills. Food that might have gone to waste because of overstocking, approaching expiration dates, or slight imperfections are now given a second chance to nourish families in need. This not only reduces waste but also prevents the harmful environmental impacts of decomposing food in landfills. In 2024, the Community Center of St. Bernard was able to help feed 91,677 pounds of food to families in need.


The Chain Reaction of Food Donations

For many people, food pantries are a vital lifeline, ensuring they can feed their loved ones without having to make the difficult choice between paying bills and buying groceries. The impact of food pantries wouldn’t be possible without the generous donations from individuals, businesses, and organizations. Every donation plays a key role in making sure that less food is wasted and more people have access to what they need. To give a local example: The picture below shows our community Food Box. This Food Box gets filled with donated items from the community in St. Bernard Parish to help those who are food insecure. This was originally started by an organization called Good Deeds and Fulfilling Needs. This organization helps “build community engagement and help create a sense of fellowship.” The Food Box is located right on the side of our Community Center.


Let’s work together to build a community where everyone has enough to eat, and less food ends up in landfills. This effort not only addresses hunger but also promotes environmental sustainability. Supporting local food pantries creates a positive impact on both individuals and the community as a whole. Together, we can continue to make a tangible impact in reducing food waste and supporting those in need.

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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at(202)720-2600(voice and TTY) or contact USDA through the Federal Relay Service at (800)877-8339.

To file a program discrimination complaint , a Complainant should complete a FormAD-3027,USDA Program Discrimination Complaint Form which can be obtained online
at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation.

The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 IndependenceAvenue,SW
Washington, D.C. 20250-9410; or

fax: (833) 256-1665 or (202) 690-7442; or email: Program.Intake@usda.gov

This institution is an equal opportunity provider. 

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